Thursday, 31 December 2009

A good cheese is worth its weight in gold.

Well not exactly but we did find out how valuable and appreciated little gifts can be. We bought some Stilton cheese in little china jars to give as Christmas presents here. We also got a few baseball caps printed with the name of the farm on. These were not big presents and quite fun to organise. Yesterday evening we went round to see the farmer and his wife with the gifts and they were genuinely pleased to see us and delighted with the presents but concerned that they hadn’t got us anything. We weren’t expecting anything as the farmer has been really helpful and lets Ian leave his old tractor there. Never-the-less they invited us to stay to dinner. It was very impromptu but suddenly their duck casserole became a four course meal with pate, cheese and desert. All this was washed down with copious amounts of local wine. (Apparently last year was a bumper harvest and 2009 will be a good year for wine from the south of France; especially for the sweet whites famous around Monbazillac. ) As the wine flowed my French at first improved and then deteriorated! We came back and collapsed into bed, passing out into sleep and then waking again a 4.00a.m. We vowed not to drink tonight but then remembered that it is New Years Eve!

This meal was simple, unplanned but plentiful and better than many we have eaten in restaurants here. They didn’t need the likes of Gordon Ramsay to tell them how to cook!

Although this may be posted after the event, may your 2010 be all the things you want it to be.

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