The Russians are coming

Our three weeks seems to be racing by and already I can tell that we will not get all the things done that we had on the list, but that is what usually happens. We are aiming to finish off some more wiring and to plasterboard the rest of the ceiling in the kitchen. Ian intersperses this less interesting activity with sojourns on the digger! I can hear it whirring in the background!

On Saturday evening we went to the soiree jambon braise in the village. The committee de fetes in the various communes usually organise an event each year to  raise money for local projects ets. I suppose it is a bit like the English village fair. Tickets are 18 euros and you turn up with your own place setting (knife, fork, plate, bowl etc). There were about 100 people there; a mixture of locals, French, English and tourists. The food consisted of an apperative, tomato soup with tapioca, barbecued pork with pepper sauce, braised haricot beans with garlic and pig skin, cheese, cider and dessert of cherries soaked in alcohol and ice cream. This was all accompanied by wine, music, etc. and I must say was enjoyable enough to justify the hangover the following day.

On Monday night we went to our neighbours to finally eat the leg of venison that as been in their freezer since February and was given to us by le Chasse as it was shot on the land. I must confess it was very tasty and I only had a slight pang of guilt when I thought about the four lovely deer that have been running across the field all week.

We caught up on some local news. Now France has become too expensive for most English people the Russians are arriving. In the nearby village of Thenac the Chateau has been bought and beautifully restored by a mate of Abramovich and the rumour is  Abramovich himself has bought the neighbouring hilltop! The reaction of the locals has been mixed but I am not going tho say anything bad at all!!