Happy New Year to everyone! We celebrated New years Eve in the house; with a party with our neighbours in our temporary kitchen, in the makeshift dining room, on the trestle table covered with a plastic cloth, with the three sets of Christmas lights that we managed to salvage from the unpacking and with six of our neighbours. We barely had enough crockery and cultery, everyone brought bits and pieces and we finally got to bed by 3.00 a.m. It was a great start to our new year and new life.
Today I had to do some work for my part time job that I start in a week and Ian spent the morning on his digger; which he enjoys a lot! We visited some friends for an hour or so this afternoon and then this evening I came back and started to cook dinner when there was a loud knock at the door. Ian got up to open it and standing on the doorstep were 'Le chasse'; carrying a dripping bit of animal carcass!
Now, we can recognise a bribe when we see one and this dripping bit of bambi was in the hope that we will continue to allow them to hunt for the next year (and also a bit of a welcome present)! If you are a bit sensitive to these things I suggest you look away now.
Anyone know how to cook foreleg of bambi?