Wednesday, 6 July 2011

The Gremlin

So the pool is in, connected and finished as much as it can be before winter, as we need to wait for the earth to settle before we lay the slabs around. The temperature has been increasing and we have been glad of somewhere to cool off.

In the end we had just a couple of days to finish the outside dog area before we had to collect Gremlin. It was a boiling hot afternoon as we drove to Bordeaux and our morning shopping trip was stressful and unrewarding. We finished with our usual meatball lunch in Ikea and then drove out to the breeders home, a little later than we hoped. Gremlin was out playing with his brothers and sisters when we arrived. After a while the others were put back in the puppy pen and Gremlin stayed out. He came in to the house, we sorted out the paperwork and then took him with us.

His first voyage was in the crate that we used to bring the cat down with us. It was more than big enough and after a few minutes of high pitched barkng he settled down the the journey, uttering the occasional whimper as Neil's cornering caused him to slide across the cage!

On the whole he has been pretty easy for a high energy, intelligent puppy. He sleeps okay in the night in his crate, he has only had the occasional accident, he now tolerates a lead and he will do anything tp please, but what I have learnt the most is that with a puppy you have to spend time getting to know each other and finding out what works and what doesn't. There is no one way of doing it; only a few principals and a lot of trial and error. What I hadn't realised before is how forgiving dogs are and that you don't have to get it right first time. I have a lot to learn.
Gremlin at 9 weeks


Chairman Bill said...

Hope the IKEA meatballs are better there than here. The ones in the Bristol outlet are disgusting.

Lovely's Blot said...

I think they're all the same.. but fast food in France is pretty dreadful and IKEA is one of the beter ones believe it or not!

Chairman Bill said...

They were actually quite nice in the 90s, but I think the preparation has suffered. They're now coated in a hideous sauce and seem to be made of offal.