This weekend valentines day fell on a Saturday. Ian cooked dinner and I made a valentines day cake. The base was chocolate (soaked in cherries and cassis-next time I would use a stronger alcohol). The top was a white chocolate ganache. It was my first attempt and worked reasonably well except that next time I would use a slightly better chocolate. I had originally planned to decorate the top with white malteser chocolates but unfortunately they all got eaten before I made the cake!
A blog about living in rural France, and currently surviving through the coronavirus times.
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yummy
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