I have been trying to empty out my freezer so I can defrost it and I still had some of last years fruit in there. Not wishing to add more from this year I started on a bumper jam making extravaganza that ended up requiring 4 trips to Lakeland to buy more jars and lids, as many trips to the supermarket to buy sugar. The result so far is 42 jars of jam. I have jellies and jams of both flavours and now have to think of something to do with the stuff as it is beyond my needs! (I still have 2 kg of redcurrants to use up!)
This is just four of the 42!
5 comments:
Farmers' market? Oh, no, you'd have to jump through millions of EU health regulations - or would you?
If Fearnley Whittingstall can do it, then I'm sure you could.
I would have to get my kitchen registered and inspected before I could sell it!
WI stall?
Same thing.. if you are selling it to the public you need to meet all the hygiene regulations!
Bastards.
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